10 Best Vietnamese Cookbooks 2025 in the United States

The Food of Vietnam is a well-regarded cookbook offering a broad selection of authentic Vietnamese recipes. With 368 pages, it covers many traditional dishes, helping both beginners and more experienced cooks explore the cuisine. The book is illustrated, which adds visual appeal and makes recipes easier to follow. Since it’s published in English, it often includes ingredient suggestions accessible outside Vietnam, though some authentic ingredients might still require specialty stores. It also provides cultural insights that enrich the cooking experience, helping you understand the context behind the dishes.

Weighing around 5 pounds, it’s a substantial book with a sturdy feel, which might be less convenient for quick kitchen use. The edition is from 2013, so while the recipes are classic, there may be fewer modern twists. Used copies are available in good condition, making it a budget-friendly choice for those interested in a thorough introduction to Vietnamese cooking. This book is a strong pick for anyone wanting to explore authentic recipes with some cultural background, though casual cooks looking for very quick or simple meals might find some recipes require intermediate cooking skills.

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles offers a delightful exploration of Vietnam's beloved pho. It provides a good variety of recipes, ranging from simple, everyday versions to more adventurous takes, catering to different skill levels. This makes it accessible to both beginners and more experienced cooks. The authenticity of the recipes is a strong point, with the author showcasing traditional techniques and ingredients that capture the essence of Vietnamese cuisine. However, some ingredients might be harder to find depending on your location, which could be a drawback for some users.

The book provides valuable cultural insights, giving readers a deeper understanding of pho's significance in Vietnamese culture. Visually, the book is appealing with its illustrated edition, featuring vibrant and mouth-watering photos that complement the recipes. Weighing 2.31 pounds and with dimensions of 8.3 x 0.7 x 9.3 inches, it is a substantial hardcover book that feels durable and well-made. Published by Ten Speed Press in English, it’s a reliable resource for anyone looking to master the art of pho.

While it may not cover the entire spectrum of Vietnamese cuisine, it is a focused and well-crafted guide for pho enthusiasts.

An Chua: Simple Vietnamese Recipes That Taste Like Home offers a delightful introduction to Vietnamese cuisine. The book boasts a variety of recipes, covering different meals and flavors that cater to both novice and experienced cooks. The recipes are authentic, many reflecting traditional Vietnamese flavors, which is a boon for anyone seeking a genuine taste of Vietnam. However, some ingredients may be harder to find depending on where you live, which could be a challenge for those without access to specialty grocery stores.

The instructions are generally straightforward, making it accessible for beginners, though some complex dishes might require a bit more skill and patience. Cultural insights are woven throughout, providing context and enhancing the cooking experience by connecting it to Vietnamese traditions and history. Visually, the cookbook is appealing, with vibrant photos that make the dishes look inviting and help guide the cooking process.

In terms of physical attributes, the book's compact size and moderate weight make it easy to handle in the kitchen. This cookbook will be a valuable addition for anyone interested in exploring Vietnamese cuisine, though a willingness to seek out specific ingredients may be necessary to fully enjoy all its offerings.