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10 Best Undercounter Ice Machine 2026 in the United States

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Our Top Picks

#1

Winner

Scotsman Undercounter Gourmet Cube 50" Ice Maker - 65 lb/Day, 26 lb Storage Bin

The Scotsman Undercounter Gourmet Cube 50" ice maker is a great choice if you need a steady daily supply of high-quality ice in a compact space. It produces up to 65 pounds of ice per day, which is suitable for small to medium-sized bars or foodservice stations. The gourmet cube shape is a nice feature because the ice cubes are consistent in size and shape, making drinks look better and melt slower, which can enhance customer experience.

The 26-pound storage bin is integrated right under the machine, so you have enough ice ready to serve without frequent refills, though it might be limiting during very busy times. Its slim 15-inch width is perfect if you have limited undercounter space, and the reversible door adds flexibility for tight or awkward layouts. Maintenance is user-friendly; the machine includes a QR code that lets staff quickly access information without sifting through manuals, which can save time during service and troubleshooting.

Although it’s compact and efficient, the 26-pound storage capacity might not be enough for high-demand settings, so backup storage or a larger unit could be necessary. Also, at 100 pounds, it’s quite heavy, meaning installation might require professional help. The machine runs on standard 115 volts and uses an eco-friendly refrigerant, which is a positive for energy and environmental considerations. The 3-year commercial warranty offers good peace of mind for business use. This Scotsman model is well-suited for those seeking reliable, well-sized cubes from a space-saving unit without expecting massive ice demand.

#2

Hoshizaki C-80BAK Ice Machine Air-Cooled Built-in Storage Bin

The Hoshizaki C-80BAK is a solid choice if you need a reliable undercounter ice machine that produces up to 92 pounds of mini cubelet nugget-style ice daily. This type of ice is great for drinks because it chills quickly and is easy to chew. Its built-in storage bin holds about 27 pounds of ice, which is enough for moderate use in small bars, cafes, or home setups. The compact undercounter design fits comfortably under most counters with a height under 34 inches, saving valuable space.

Made from stainless steel, the machine promises durability and easy cleaning, which is a plus for maintenance. The front ventilation system simplifies installation in tight spaces since airflow doesn't need to be at the back or sides. The door is swing-style and can be reversed to fit your space layout better, adding convenience. On the environmental side, it uses the eco-friendly R290 refrigerant, which is better for the planet compared to older chemicals. It’s also UL approved for outdoor use, so it can handle different environments.

Keep in mind that the storage capacity might feel limited if you require large amounts of ice at once, and the daily production is suitable for small to medium needs but may not meet very high-demand places. Also, while stainless steel is durable, it can show fingerprints and smudges easily, so regular wiping might be necessary to keep it looking clean. This makes the Hoshizaki C-80BAK a dependable, space-saving ice machine perfect for businesses or home users who want consistent mini cubelet ice with straightforward upkeep. It balances performance with environmental considerations, though it’s best suited for moderate ice demand rather than heavy commercial use.

#3

Scotsman Undercounter Gourmet Cube 50" Ice Maker - 65 lb/Day, 26 lb Storage Bin, Pump Drain

The Scotsman Undercounter Gourmet Cube 50" Ice Maker is designed for spaces where room is tight but ice demand is moderate to high. Its compact 15-inch width fits easily under counters or in narrow spaces, making it a great choice for busy bars or kitchens with limited installation options. It produces up to 65 pounds of ice daily, which is enough for many small to medium-sized operations. The ice cubes are a distinctive gourmet size—about 1 inch by 1.13 inches by 1.25 inches—offering consistent, clear cubes that help with portion control and predictable drink preparation. This can be especially useful when serving a variety of beverages.

The 26-pound storage bin holds a decent supply of ice ready for use, though very high-volume spots might find it a bit small. One standout feature is the integrated pump drain, which allows for flexible placement since it doesn't rely on gravity drains and can work without nearby floor drains. The reversible door swing adds to installation flexibility by adapting to different workspace layouts. Maintenance is straightforward, supported by a QR code on the unit for quick access to manuals and service information, which can be helpful for training or troubleshooting.

The daily ice production isn’t the highest available, so very busy venues might need a larger machine. Also, the 26-pound bin means frequent refills or backups could be necessary during peak times. This Scotsman ice maker works well for users needing reliable, quality ice in tight spaces with easy installation and maintenance, and it is best suited for moderate rather than heavy ice demands.

Buying Guide for the Best Undercounter Ice Machine

Choosing the right undercounter ice machine involves understanding your specific needs and the key features that will best serve those needs. Whether you are looking for an ice machine for your home, office, or small business, it's important to consider factors such as ice production capacity, ice type, storage capacity, and ease of maintenance. By understanding these key specifications, you can make an informed decision and select the best undercounter ice machine for your requirements.
Ice Production CapacityIce production capacity refers to the amount of ice an ice machine can produce in a 24-hour period. This is important because it determines whether the machine can meet your daily ice needs. Ice production capacities can range from around 20 pounds to over 100 pounds per day. For home use or small offices, a machine with a lower capacity (20-50 pounds) may be sufficient. For larger offices or small businesses, you may need a machine with a higher capacity (50-100+ pounds). Consider your daily ice consumption and choose a machine that can comfortably meet that demand.
Ice TypeIce type refers to the shape and texture of the ice produced by the machine. Common types include cube ice, nugget ice, and flake ice. Cube ice is versatile and melts slowly, making it ideal for beverages. Nugget ice is chewable and popular for soft drinks and cocktails. Flake ice is soft and moldable, often used in food displays and healthcare settings. Think about how you plan to use the ice and choose a machine that produces the type of ice that best suits your needs.
Storage CapacityStorage capacity refers to the amount of ice the machine can store at one time. This is important because it affects how often you need to empty the ice bin. Storage capacities can range from a few pounds to over 50 pounds. For home use, a smaller storage capacity (10-20 pounds) may be sufficient. For commercial use, a larger storage capacity (30-50+ pounds) may be necessary to ensure a steady supply of ice. Consider how much ice you need on hand at any given time and choose a machine with an appropriate storage capacity.
Ease of MaintenanceEase of maintenance refers to how simple it is to clean and maintain the ice machine. Regular maintenance is important to ensure the machine operates efficiently and produces clean, safe ice. Look for machines with features like self-cleaning functions, removable parts, and easy access to the interior for cleaning. Consider how much time and effort you are willing to invest in maintenance and choose a machine that fits your preferences.

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