10 Best Undercounter Ice Machine 2026 in the United States

The Hoshizaki C-80BAJ is an undercounter ice machine that produces nugget-style ice, ideal for small bars, restaurants, or home use where space is limited. One of its standout features is its impressive ice production capacity of up to 80 pounds per day, which is quite beneficial for users who require a steady supply of ice for beverages or food service. Additionally, its built-in storage capacity of 22 pounds ensures that you won’t run out of ice too quickly, though it may require regular refills if usage is heavy.

The compact dimensions make it an excellent choice for undercounter installation, fitting easily in standard kitchen spaces. Constructed from stainless steel, it not only looks professional but is also generally easy to clean and maintain, which is a big plus for busy environments.

On the downside, the Hoshizaki C-80BAJ’s storage capacity might be limiting for larger establishments or high-volume events, as it may necessitate frequent ice replenishment. While the air-cooled design is effective, it can be noisy, which might be a consideration in quieter settings. It’s also worth noting that the wattage of 460 watts could lead to higher energy consumption compared to some alternatives, so keeping an eye on electricity costs is wise.

The EUHOMY 15" Commercial Undercounter Ice Maker is a solid choice for both home and small commercial use, such as bars or restaurants. It produces a generous amount of ice—up to 90 pounds per day—with clear ice cubes delivered every 10 to 18 minutes, which means you won't run out of ice during busy periods. The built-in design is compact and fits under standard counters, while the reversible door adds flexibility to installation in different spaces.

The storage bin holds 24 pounds of ice, which is convenient for short-term use but may require regular monitoring in very busy settings. One nice feature is the ability to adjust the size of the ice cubes via the control panel, giving you some customization depending on your preference or use case. The self-cleaning function helps keep maintenance straightforward, although the machine still needs a constant water supply and occasional manual cleaning to keep it running smoothly.

The ice maker must be kept upright for a full day before use, and the drain pipe installation needs attention to function properly. The stainless steel build and insulation help keep ice from melting quickly, but the bin size limits how long you can go without scooping or using the stored ice. This unit offers a great balance of efficiency and convenience for users who want an undercounter ice machine that's easy to operate and maintain without complicated setups.

The Hoshizaki KM-231BAJ is a solid choice for those in need of an undercounter ice machine, particularly for small bars, hotel lobbies, or office break rooms. With an impressive ice production capacity of about 213 lbs per day, it ensures a steady supply of crescent cubed ice, which is often preferred for drinks and cocktails. Its built-in storage bin holds up to 80 lbs of ice, making it convenient for immediate use.

One of the notable strengths of the KM-231BAJ is its CycleSaver design, which helps in energy efficiency, utilizing about 8.4 kWh of power. The EverCheck alert system simplifies maintenance by providing notifications when attention is needed, making it user-friendly.

The size of the machine, measuring 28 inches deep by 24 inches wide and 39 inches high, may require ample space for installation. Additionally, the unit operates with a specific electrical requirement of 115v, so you'll need to ensure your location can accommodate it without additional modifications. The stainless steel construction offers durability, but it can also make the unit quite heavy at 80 pounds, which may complicate installation.