10 Best Pie Cookbooks 2025 in the United States

The Book On Pie: Everything You Need to Know to Bake Perfect Pies is a comprehensive guide designed to cater to bakers of all skill levels. One of its strengths is the wide variety of pie recipes it offers, ensuring there is something for everyone, whether you're a beginner or an experienced baker. The author, with notable expertise in pie-making, provides detailed instructions and tips, making the learning process smoother for those new to baking pies.

The book's visual appeal is another strong point, featuring beautiful photographs that make each recipe tempting and easy to follow along with visually. Ingredient accessibility is thoughtfully considered as well, with many recipes including common ingredients that are easy to find in most grocery stores. However, the book's substantial weight and size (3.08 pounds, 352 pages) might make it less portable for some users who prefer a lighter, more compact cookbook.

It can also be a bit overwhelming for those who are completely new to baking, given the extensive information provided. Nevertheless, for those passionate about perfecting their pie-making skills, this book is a valuable resource filled with expert guidance and a wide array of recipes.

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More is a comprehensive pie cookbook published by America's Test Kitchen. Measuring 8.94 x 1.02 x 10.32 inches and weighing 3.1 pounds, this hardcover book has 376 pages filled with pie recipes. It delves into both classic and modern pies, making it suitable for bakers of various skill levels.

The book’s vast array of recipes includes tarts, galettes, and more, ensuring a wide variety of options for pie enthusiasts. Ingredient accessibility is generally good, as America's Test Kitchen tends to use commonly available ingredients, though some specialty items might be needed for more unique recipes. The visual appeal is strong with vivid illustrations and photographs that guide readers through the baking process, enhancing the reading experience.

The expertise of the author, backed by America's Test Kitchen, gives credibility to the recipes and baking tips provided. However, the book's detailed approach might be overwhelming for complete beginners, and at 3.1 pounds, it is somewhat bulky to handle in the kitchen. Readers who want a thorough guide to pies with a mix of traditional and inventive recipes will find this cookbook particularly useful.

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life is a comprehensive cookbook that aims to cater to both beginners and experienced pie makers. The author, Kate McDermott, brings her extensive knowledge and passion for pie-making into this beautifully illustrated book. The recipes cover a wide variety of pies, from classic apple and cherry to more unique and seasonal options, ensuring there's something for everyone.

The book excels in its detailed instructions and tips, making it accessible for those new to baking, while still offering advanced techniques for seasoned bakers. Ingredient accessibility is well-considered, with most recipes calling for common, easily-found items, although some specialty items might be required for specific pies. Visually, the book is stunning, featuring high-quality images that make the pies look both delicious and achievable.

The hardcover format and large size make it a durable and easy-to-read addition to any kitchen. One possible drawback is the book's weight and size, which might make it cumbersome for some users to handle. Additionally, while the focus on pies is thorough, those looking for a broader range of desserts might find it limiting. This cookbook stands out for its depth of content, approachable guidance, and beautiful presentation, making it a valuable resource for pie enthusiasts.