10 Best Commercial Ice Makers 2025 in the United States

The Hoshizaki KM-231BAJ Crescent Cuber Ice Maker is a reliable option for small bars, hotel lobbies, and office break rooms. It produces up to 213 lbs of crescent-shaped ice per day and stores up to 80 lbs in its built-in storage bin. This makes it suitable for moderate daily ice needs. The machine's compact dimensions (28"D x 24"W x 39"H) and undercounter installation type help save space, making it a good fit for locations with limited room. Its air-cooled mechanism uses front in, front out airflow, which simplifies its placement and allows for efficient operation in smaller spaces.

The energy efficiency, with a wattage of 8.4 kWh, can help manage operational costs. Additionally, the stainless steel finish ensures durability and easy cleaning. Notably, the CycleSaver design and EverCheck alert system aid in reducing maintenance efforts and alerting for necessary service, enhancing ease of use. However, some users might find the ice production capacity insufficient for very high-demand settings, and the initial investment might be higher compared to lower-end models.

The machine operates on a 115v electrical connection, which is standard for most commercial settings, ensuring easy installation. The Hoshizaki KM-231BAJ is well-suited for medium-sized commercial environments requiring consistent and moderate ice production, but may not be the best choice for larger venues with extremely high ice demands.

The Hoshizaki KM-301BAJ is a solid choice for businesses needing a reliable ice maker, particularly in settings like restaurants, bars, or cafes. With a production capacity of up to 290 pounds of crescent-shaped ice per day, it meets high demands for ice while offering a 100-pound built-in storage capacity. This makes it well-suited for busy environments where quick access to ice is essential.

In terms of design, its stainless steel exterior not only gives it a professional look but also enhances durability, making it a great fit for commercial use. The dimensions (30" W x 28" D x 39" H) are manageable for most kitchen setups, especially since it’s an air-cooled unit, which simplifies installation without needing extra water lines.

Energy efficiency is a notable strength, as the machine operates on a low wattage of just 30 watts, helping to keep electricity costs down. Maintenance is made easier with a straightforward cleaning process, allowing operators to keep it running smoothly with minimal hassle. Those with higher volume needs should assess their storage requirements more closely.

The EUHOMY 15" Commercial Under Counter Ice Maker stands out with its ability to produce up to 90 pounds of clear ice in a day, making it suitable for busy bars, restaurants, or even home use where frequent ice is needed. It produces about 40 cubes every 10-18 minutes and stores up to 24 pounds in its bin, so you’ll have a ready supply without frequent refills. Its compact size fits neatly under most counters, plus the reversible door and stainless steel design add flexibility and durability.

The machine features a smart LCD panel allowing you to adjust ice cube size and set timers, adding convenience to daily use. It also includes a helpful self-cleaning function which helps keep maintenance manageable, although regular cleaning is still advised to ensure long-lasting performance. One thing to note is it requires a water connection and proper setup, including keeping the drain pipe below the machine’s drain to avoid any issues.

Energy use is moderate at 203 watts, which is reasonable for its output. If you need reliable, clear ice in a space-saving design with user-friendly controls, this model is a solid choice, though be prepared to follow cleaning and installation guidelines for best results.